Garden to Table Weekends
Saturdays and Sundays (excluding Festival Weekends)
Adults: $20, Students/Seniors: $18, Children 2–12: $8, Children under 2: Free, Members: Free
Enjoy The Edible Garden and learn how to bring it to your table during these themed weekends that celebrate in-season local vegetables, fruits, and herbs. In addition to everything offered during the Value Weekdays, Garden-to-Table Weekends offer Home Gardening Demonstrations and even more cooking. From tomatoes and eggplants to noted authors and chefs such as Rick Bayless, each weekend brings a new culinary adventure and shows you how to be creative in your own kitchen and garden.
Cooking Demonstrations at 1 and 3 p.m.
Home Gardening Demonstrations at 2 p.m.
