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Enjoy The Edible Garden and learn how to bring it to your table during these themed weekends that celebrate in-season local vegetables, fruits, and herbs. In addition to everything offered during the Value Weekdays, Garden-to-Table Weekends offer Home Gardening Demonstrations and even more cooking. From tomatoes and eggplants to noted authors and chefs such as Rick Bayless, each weekend brings a new culinary adventure and shows you how to be creative in your own kitchen and garden.
For more about The Edible Garden at New York Botanical Garden please visit www.nybg.org/eg
For more about The Edible Garden at New York Botanical Garden please visit www.nybg.org/eg
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